Cleaning-in-place (CIP) systems circulate cleaning liquids in a cleaning circuit through machines, processing lines and other equipment. CIP can achieve efficient cleaning of pipeline systems, tanks and processing plants with a choice of tank sizes depending on requirements.

To meet the challenges present in the food and beverage industry head on, you need a partner with deep understanding of process engineering and a broad portfolio of equipment. APEQ Process provides professional thermal systems aimed to kill micro-organisms in products, and at the same time maintain the natural flavour and appearance of end products.

As one of the most energy intensive processes used in the dairy, food and chemical industries, it is essential that evaporation be approached from the viewpoint of economical energy utilisation as well as process effectiveness. The rising/falling film evaporator has the advantages of the ease of liquid distribution of the rising film unit coupled with lower head room requirements.

All product processing like pumping and various mixing processes disperse and incorporate air into the mixture. The presence of undesired air and gases in liquid food products frequently leads to deterioration in product quality in physical, chemical and sensory terms. Air elimination, or deaeration can achieve improved product quality and increase shelf life and storage stability of products. Deaeration also reduces the overall production costs and attains improved process control.

Spray dryers are often used for drying and cooling of powder. Our spray dryers are used in the food, chemical and pharmaceutical industries to produce dust-free, agglomerated, dispersible and free-flowing powders.

The Flex-Mix Continuous Sugar Dissolving System provides fully automatic Brix control using in-line refractometers or mass flow meters and reduces labour costs and cleaning time through the use of self-cleaning final filters.